Monica di Sardegna DOC is a red wine produced in Sardinia with Monica grapes. Depending on the vinification method it can be either still or sparkling, dry or amabile (a little sweet).

The spread of the Monica grapes throughout the island, but especially in the southern part, took place in the eighteenth century under the Piedmont administration. What happened before then remains still obscure and, in this regard, there are several hypotheses: some people affirm its Moresque origin (hence the synonyms “Morillo” and “Uva Mora” used in some parts of the island), others believe that it was introduced during the Spanish domination (hence other synonyms as "Niedda di Spagna" and "Monica di Spagna"), others consider it a native vine that was firstly cultivated by some monks for the uses of the mass (hence the name "Uva Monaca").