Gattinara DOCG is a red wine produced in the municipality of Gattinara, in the province of Vercelli, in Piedmont, with Nebbiolo grapes and a small percentage of Vespolina and Uva Rara. It is a wine with a great structure and tannicity, thanks to the grapes used and a territory dedicated to the cultivation of vines since time immemorial.

Its vineyards, just over 100 hectares totally, are distributed on the right bank of the river Sesia, at the foot of the Monte Rosa chain. The soils of volcanic origin - rich in minerals and with a very permeable texture - are crucial for the small berries of Nebbiolo to infuse its characteristic austerity profile to Gattinara.

Its production is subject to the strict constraints of the protocol, which requires the use of grapes grown exclusively between 250 and 550 m altitude, as well as a minimum aging of 35 months (including 24 in wood).