Native and local varieties
- 23% Vermentino ♦
- 13% Pigato ♦
- 10% Rossese ♦
- 5% Albarola ♦
- 5% Dolcetto ♦
- 5% Sangiovese ♦
- 4% Bosco ♦
- 2% Lumassina ♦
- 2% Bianchetta Genovese ♦
- 2% Ciliegiolo ♦
- 1% Trebbiano Giallo ♦
- 1% Trebbiano Toscano ♦
- 1% Biancame ♦
- 1% Lambrusco Maestri ♦
International varieties
- 2% Merlot ♦
Region
- popuation: 1.558.812 (2018)
- area: 5.416 km²
- mountains 65% / hills 35% / plains 0%
Vineyards
- 2017: 2.010 hectare (+17%)
- 2016: 1.716 hectare (+10%)
- 2015: 1.566 hectare
Wine production
- 2017: 75.708 hectoliters - 37,7 hectoliters/hectare (+9%)
- 2016: 69.402 hectoliters - 40,4 hectoliters/hectare (-12%)
- 2015: 79.132 hectoliters - 50,5 hectoliters/hectare
Classification
- DOC wines 43% / IGT wines 18% / generic wines 39%
- red wines 33% / white wines 67%
Source: Istat 2018
DOCG wines
- none
DOC wines
- Cinque Terre e Cinque Terre Sciacchetrà ♦
- Colli di Luni ♦♦
- Colline di Levanto ♦♦
- Dolceacqua / Rossese di Dolceacqua ♦
- Golfo del Tigullo / Portofino ♦♦♦
- Pornassio / Ormeasco di Pornassio ♦♦
- Riviera Ligure di Ponente ♦♦
- Val Polcèvera ♦♦♦
IGT wines
- Colline del Genovesato ♦♦♦
- Colline Savonesi ♦♦♦
- Liguria di Levante ♦♦♦
- Terrazze dell'Imperiese ♦♦♦