In fresh wines, the color is intense straw yellow, while it acquires golden reflections with aging. In sweet wines it is bright golden in color. The aroma is intense and very complex. In young wines emerge floral notes of white flowers and citrus, fruity notes of apple, melon, and tropical fruit. The vegetal notes are scarce. In aged wines emerge fruity notes of ripe fruit and spicy notes of honey and almond. The taste is quite intense and very pleasant, characterized by a moderated acidity and flavor that give the wine a typical freshness. The wine produced is usually structured.