Sangiovese is a native blac-grapes vine and is the most cultivated in Italy. It is prevalent mainly in Emilia-Romagna, Tuscany (where it occupies 64% of the regional vineyard area), Umbria, Marche; secondarily in Lazio, Abruzzo, Campania, Molise and Apulia.

It is a very versatile grape variety, used both for cutting and for production in purity, it is well suited to both young and aging productions. In certain territories, especially in Tuscany and Umbria, it offers wines of great complexity and elegance. Its natural genetic tendency to change means that we know dozens and dozens of clones, different from each other. The quality of the wine that comes out of it, therefore, is very variable from place to place and changes with time.